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Group and Private Dining in Dublin

Right on Dame Street between Temple Bar and Dublin Castle, Millstone is a natural home for group lunches and dinners, birthday and family celebrations, corporate dining and pre-theatre meals — just minutes on foot from the 3Olympia Theatre and Dublin's central venues.

The Space

Our charming Victorian dining room includes a mezzanine level that can host semi-private group dining for approximately 30 guests — please confirm numbers and layout with our team when enquiring.

Group Set Menus — Parties of 15 or More

Three set menus, all served with complimentary triple-filtered still or sparkling water.

Set Menu A

No supplements

  • Main course€19.95
  • 2 courses (starter + main)€28.95
  • 3 courses€38.90

Every dish included at the menu price. Add tea or coffee for €3.50.

Set Menu B

A wider choice

  • Main course€19.95
  • 2 courses (starter + main)€28.95
  • 3 courses€38.90

Everything on Menu A plus crispy calamari, Wicklow lamb shank and 6oz petit striploin — small supplements apply.

Set Menu C

Including prime fillet

  • Starter & main€45.95
  • Dessert€9.95

Our fullest group menu, with 7oz prime fillet steak on the mains and 18oz rib eye on the bone for a €7.00 supplement.

View Group Menus (PDF) Email a Group Enquiry

On the Group Menus

Starters

Garlic Pesto Bread (n)

Semi-dried tomatoes, basil pesto, mozzarella

Millstone’s Irish Seafood Chowder

With rustic bread

Spicy Buffalo Wings

Hot sauce, blue cheese dip, salted lemon garnish

Baked Portobello Mushroom (v) — vegan option available

Garlic & pesto crouton, forest mushroom sauce, melted mozzarella, dressed leaves

Stuffed Yorkshire Pudding

Hereford beef pan-fried in brandy butter with mushrooms & onions, red wine jus, horseradish cream

Crispy Calamari (Menus B & C — €2.50 supplement on Menu B)

Lemon breadcrumbs, mixed leaf salad, pickled tartar sauce

Main Courses

Roasted Irish Chicken Breast

Free-range chicken breast wrapped in Parma ham, fresh herb & sun-dried tomato stuffing, red wine gravy, roasted winter vegetables, mashed potato

Beef & Guinness Stew

Traditional slow-cooked stew with field mushrooms and winter vegetables, topped with mashed potato, rustic baguette

8oz Chargrilled Prime Beef Burger & Frites (vegan option available)

Lettuce, tomato, mayo, spring onion, blue cheese / mature cheddar / mozzarella

Classic Fish & Chips

Beer-battered fresh haddock, pickled tartar sauce, thick-cut chips, lemon wedge

Oven Baked Irish Salmon

Pesto & herb crust, mashed potato, buttered green beans

Vegan Tofu Steak (v) (n)

Green beans, roast carrot & parsnip, baby spinach sautéed in virgin garlic oil, tomato & red wine sauce, rustic herb leaf salad

Fresh Mussels & Frites (Menus A & B)

Served in a white wine & tarragon cream sauce, rustic baguette

Slow Roasted Wicklow Lamb Shank (Menus B & C — €3.95 supplement on Menu B)

Mashed potato, winter vegetables, mint sauce, red wine & thyme jus

6oz Petit Striploin & Frites (Menu B — €4.95 supplement)

Prime cut striploin steak, brandy peppercorn sauce

7oz Prime Fillet Steak (Menu C)

Buttered mash, chunky chips or skinny chips, sauce of your choice

18oz Prime Rib Eye on the Bone (Menu C — €7.00 supplement)

Buttered mash, chunky chips or skinny chips, sauce of your choice

Homemade Desserts

Crème brûlée · Banoffee · Chocolate mousse · Espresso Martini (Menus B & C, €4.00 supplement)

Group menus require pre-booking. Menus, prices and dishes are subject to change and availability. Coeliac, vegan and vegetarian guests are well looked after — just tell us in advance. A voluntary 10% gratuity is added to all bills and is shared between the staff working the shift; if you would like it removed, please ask your server. A full allergen menu is available on request.

Pre-Theatre Dining

Heading to a show? We're a few minutes' walk from the 3Olympia on Dame Street. Book an early table and let your server know your curtain time — the value lunch runs to 4pm and dinner service starts immediately after.

Make a Group Enquiry

Call +353 1 679 9931, email info@millstonerestaurant.ie, or use the enquiry form on our homepage contact section with your date, party size and any dietary requirements.

Email a Group Enquiry Call +353 1 679 9931 Group Menus PDF
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